Savoury Scones

The scones looked wonderful and i'm tempted to try out the recipe especially since its savoury (havent come across savoury scones at the bakery, just sweet ones). i'd probably be substituting daun sup & daun bawang for the spinach & coriander though.

Ingredients:
1 C wholewheat (atta) flour
1 C plain flour1/2 c of milk and little more
1/2 ts salt1 carrot, grated
a handful of spinach, chopped
a small bunch of coriander, chopped
1 and 1/2 tblsp of butter, chilled
1 egg, beaten1 tblsp of baking powder
1/4 C of grated cheddar cheese
a handful of sesame seeds for topping

Directions:
1. Pre heat the oven at 220 deg C and grease a baking tray.
2. Mix together the flours, baking powder, salt, cheese,carrot, coriander and spinach.
3. Rub in the butter till the mixture resembles coarse crumbs.
4. Add the egg and mix lightly.
5. Add 1/2 C of milk and bring everything together. Do not overmix.
6. Transfer the dough ( will be quite sticky) to a well floured surface and knead gently with the fingertips.
7. Pat or roll out to about 1 and 1/2 cm thickness and cut out rounds of 2 inch in diameter .
8. Gather the trimmings and repeat till all of the dough has been used up (makes approximately 15-16)
9. Place them a little apart on the greased tray and brush the tops with a little milk.
10. Sprinkle the seasme seeds on top and bake in the centre of the pre heated oven for 20-25 minutes or till golden and a toothpick inserted comes out clean.
11. Cool in the tray for a few minute and serve warm. If serving later, then transfer them to a rack to cool completely before storing in air tight containers and warm them a little before serving.

(With thanks to: http://sunitabhuyan.blogspot.com/search/?q=savory+scones)