Butter Prawns

You need a really hot stove for this. kalau api tak cukup kuat the egg strips wont turn crispy.

Ingredients:

1/2 kg large prawns

Mixture 1:
1 tsp salt
1 tsp sugar (lesser pun takpe)
1/2 tsp pepper
1 tsp sesame oil

Mixture 2:
3 tbsp cornflour
1 tbsp curry powder

Mixture 3:
2 tbsp butter
3 egg yolks
1 tbsp evaporated milk
1/4 tsp salt
1/4 tsp pepper

Mixture 4:
2 tbsp butter
1 tbsp chopped garlic
2 tbsp chopped chilli padi
1 tbsp chopped curry leaves

Seasoning:
1 tbsp oyster sauce
1/2 tsp pepper

Trim off feelers n legs from prawns.
Rinse and let dry.
Marinade prawns with mixture 1 for 20 mins.
Toss marinated prawns in mixture 2.
Deep fry prawns in hot oil till just cooked.
Remove prawns and drain oil.

Heat kuali, add butter and mixture 3. Stir vigorously with chopsticks or long fork to get crispy strips of eggs.
Remove from kuali.

Reheat wok with butter and stir in mixture 4 until fragrant.
Stir in precooked prawns, seasoning and eggs strips.
Stir well and serve immediately.